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BEERventures is a blog that follows my learning adventures with the greatest beverage known to man (and woman). As I learn about beers, how they are made, and all of the wonderful scientific facts about beer, so will you. I am no expert; far from it! I am simply a beer lover that wants to learn and explore the vast varieties of beer. All information will be from the perspective of the average consumer, and not that of a beer snob!
Friday, September 23, 2011
Friday, September 16, 2011
Weekly ALEment
Loakal Red
Quick Facts
Brewery: The Bruery
Beer Style: American Red Ale
Origin: Orange County, CA, USA (Available only in Orange County)
ABV: 6.9%
IBU: 35
Glassware: Pint Glass
Serve Temp: 45°-50°
Brewer’s Profile: Centennial hops, sweet malt, oak-aged
Summary
Color poured is a light brown, rich copper with a golden thick head that seems to stick around for a decent amount of time. When you first bring the glass to your nose, you immediately catch a whiff of the smoky oak flavor with some hints of spice. With the first sip, you start to notice the bitterness of the hops along with a splash of citrus flavor and spice. The bitter easily transitions to a warm flavor of oak and a sweet caramel finish. Medium bodied, with some light carbonation and a crisp finish.
Sunday, September 4, 2011
Weekly ALEment
Una Mas Amber Lager (Seasonal)
Quick Facts
Brewery: Left Coast Brewing co.
Beer Style: Vienna Lager
Origin: San Clemente, CA, USA
ABV: 6.4%
Glassware: Pilsner / Flute
Serve Temp: 40°-45°
Brewer’s Profile: Roasted Malt, Sweet
Summary
The color of this beer pours a very attractive copper / golden color. There is a light, thin head with a slight golden hue. The overall look of the beer is very pleasing to the eye. When you first taste the beer, you notice the toasty malt flavor right away; followed by some hints of smoky sweet, and caramel. The beer has very deep flavor, which is surprising for how light it feels, and there is no lingering bad aftertaste.
Saturday, September 3, 2011
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