BEERventures is a blog that follows my learning adventures with the greatest beverage known to man (and woman). As I learn about beers, how they are made, and all of the wonderful scientific facts about beer, so will you. I am no expert; far from it! I am simply a beer lover that wants to learn and explore the vast varieties of beer. All information will be from the perspective of the average consumer, and not that of a beer snob!

Wednesday, August 24, 2011

Weekly ALEment

Allagash Tripel Reserve       

Quick Facts
Brewery: Allagash Brewing Company
Beer Style: Tripel (Belgian)
Origin: Portland, Maine, USA
ABV: 9%
IBU: N/A
Glassware: Goblet / Snifter
Serve Temp: 40°-50°
Brewer’s Profile: Honey, Passion fruit, Herbal

Summary
Color is very golden when poured with a creamy head that stays through. First, there are hints of herbs and spices followed by a smooth creamy flavor with banana. I believe the long smooth texture is carried out by the presence of honey. Some reviews of this beer suggest small hints of apricot. However, if they are present, the flavor of the herbs and banana indeed overpower any notes of another fruit.

This is a very, very good beer! There are many high ratings of this beer and after you taste it, it is easy to see why. I had this beer with a delicious steak dinner, and its creamy head and smooth texture lasted until long after the end of the meal. Definitely a beer you can enjoy with a dinner from the grill or oven. I purchased one 750ml bottle, and it is enough to split between two people (one full glass each person). The high alcohol content goes unnoticed until a little while after you have finished your glass. It may be too creamy and rich, however, to have more than a couple of glasses per person.


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