BEERventures is a blog that follows my learning adventures with the greatest beverage known to man (and woman). As I learn about beers, how they are made, and all of the wonderful scientific facts about beer, so will you. I am no expert; far from it! I am simply a beer lover that wants to learn and explore the vast varieties of beer. All information will be from the perspective of the average consumer, and not that of a beer snob!

Friday, September 23, 2011

Drinking Now

Noble Ale Works in Anaheim, CA
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Friday, September 16, 2011

Weekly ALEment

Loakal Red

Quick Facts
Brewery: The Bruery
Beer Style: American Red Ale
Origin: Orange County, CA, USA (Available only in Orange County)
ABV: 6.9%
IBU: 35
Glassware: Pint Glass
Serve Temp: 45°-50°
Brewer’s Profile: Centennial hops, sweet malt, oak-aged

Summary
Color poured is a light brown, rich copper with a golden thick head that seems to stick around for a decent amount of time. When you first bring the glass to your nose, you immediately catch a whiff of the smoky oak flavor with some hints of spice. With the first sip, you start to notice the bitterness of the hops along with a splash of citrus flavor and spice. The bitter easily transitions to a warm flavor of oak and a sweet caramel finish. Medium bodied, with some light carbonation and a crisp finish.

Ok……So I have tasted this beer before. I first tried this beer in a flight when I visited The Bruery in Orange, CA recently. Justin, a friend and I had tasted some great beers that afternoon, but this one caught my attention. And since you can’t really fully enjoy the flavor of a beer from a small sample, I decided to bring this one home to further explore. Once you’ve tried this beer, you can fully appreciate the perfect balance between the bitterness and the sweet. I think it’s important for a red ale to have this balance. It’s also important that the flavor sticks around for a while, and not just wash away after each sip. The Loakal Red, definitely, had more complexity with a full glass that I didn’t get with the sample. I’m actually slightly disappointed in myself that I didn’t buy another bottle. I guess I’ll have to make another trip soon!



Sunday, September 4, 2011

Weekly ALEment

Una Mas Amber Lager (Seasonal)

Quick Facts
Brewery: Left Coast Brewing co.
Beer Style: Vienna Lager
Origin: San Clemente, CA, USA
ABV: 6.4%
Glassware: Pilsner / Flute
Serve Temp: 40°-45°
Brewer’s Profile: Roasted Malt, Sweet

Summary
The color of this beer pours a very attractive copper / golden color. There is a light, thin head with a slight golden hue. The overall look of the beer is very pleasing to the eye. When you first taste the beer, you notice the toasty malt flavor right away; followed by some hints of smoky sweet, and caramel. The beer has very deep flavor, which is surprising for how light it feels, and there is no lingering bad aftertaste.

I have to admit, lagers can be hit or miss for me. Some I really enjoy and some I just completely avoid. In the spirit of trying to have an open mind, I picked this one up at your local Total Wine & More and decided to give it a real chance. The brewer describes the beer as a “lager styled after the popular amber lagers south of the border,” and that summary is pretty spot on. I was very impressed with the amount of flavor, and the fact that it was very true to its description. We kept the “south of the border” experience going the whole night by grilling up a great pollo asado dinner.



Saturday, September 3, 2011

Drinking Now




















Sampler flight @ Alcatraz Brewing Co., Orange, CA
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